Springers Dog Club - Agility & Flyball - Recipe
Peanut Butter Dog Treats


 You'll Need:
  • 240g whole wheat flour
  • 120g Rolled oats (Optional)
  • 1 1/2 teaspoons baking powder
  • 80g smooth natural peanut butter (Meridian Peanut Butter Smooth has no added sugar, salt or palm oil and no XYLITOL).
  • 220ml hot water

Method:
  • Preheat the oven to 350F 180C ,Gas 4.
  • Mix together the flour, baking powder and oats (if using them) in a bowl.
  • In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add too the dry mixture and mix well. Add a little more water or milk if the dough is too dry, or flour if it's too wet.
  • Place onto your worktop, knead well and roll to 5mm thickness.
  • Cut with a cookie cutter and place on a lightly greased baking tray.
  • Bake for 20 minutes or until lightly brown.
  • To make the treats harder, roll the mixture thinner, 4mm, bake for 40 mins and leave in oven to cool.
Storing:
This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

Xylitol and Dogs
Xylitol is a sweetener that's gaining in popularity because of its suitability as a sugar substitute for people with diabetes. Unfortunately, while xylitol appears to be perfectly safe for people, it is extremely dangerous for dogs - even in small quantities. Very few peanut butters contain this, but please check the label.
Unsure as to which peanut butter is best, make your own. Very easy recipe available on recipe page.

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