- Preheat the oven to 350F 180C ,Gas 4.
- Blend the liver to a smooth paste
- Add the eggs and water or milk, blend to mix
- Add to flour and mix well. The mixture forms a thick sticky goo.
- Empty into a greased baking tray
- Bake for 35 - 45 mins
- Cool on a wire rack
- Divide into finger sized, or smaller bite size chunks and freeze.