Springers Dog Club - Agility & Flyball - Recipe
Rice Pudding Bowl


 You'll Need:
  • 200g short grain pudding rice
  • 750ml unsalted chicken stock
  • 100g cottage cheese
  • 1 apple

Method:
  • Cook the pudding rice in the chicken stock until soft. Remove from heat and allow to cool.
  • Stir the cottage cheese into the rice.
  • Grate the apple and add to the rice mixture.
  • Serve in several small portions throughout the day, at room temperature.
Storing:
This mixture will keep for 2 - 3 days in an airtight container in the fridge.


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